Texas BBQ Rub
This Texas style rub is a great beef steak dry rub and also work nicely as a pork dry rub. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust. The best pork or steak rub recipe are often a combination of strong and mild spices and herbs that enhance the flavor and color of the meat without over powering the taste of the meat.
This dry rub works with beef, pork, chicken and lamb.
Ingredients
Makes ½ Cup
Combine all ingredients and mix. Sprinkle heavily on meat and very lightly message into mat and refrigerate 2 to 8 hours in a resealable food bag or sealed container.
Dry Rub Tips
More Great Dry Rub Recipes
BBQ Dry Rub | Basic Barbecue Dry Rub |
All-Purpose Dry Rub | BBQ Ribs Rub |
Texas BBQ Rub | Texas Heat Dry Rub |
Memphis Rib Rub | Salt-Free Dry Rub |
Brisket BBQ Rub | Prime Rib Rub |
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Oven Temperatures
Fahrenheit (°F) Celsius (°C)
125° 52°
150° 66°
175° 80°
200° 93°
225° 107°
250° 121°
275° 135°
300° 149°
325° 163°
350° 177°
375° 190°
400° 205°
425° 218°
450° 232°
475° 246°
500° 260°