Prime Rib Rub

Prime Rib Rub

A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust.

You want a rub for grilling beef? This is a mild rub that won’t overpower beef cuts like prime rib, strip loin or tenderloin.

When it comes to premium cuts you want to taste the great beefy flavor and this rub adds just a little hint of garlic and rosemary.

Although this is a great beef rub, you won't be disappointed using this rub for pork, chicken, lamb and seafood.

Ingredients

6-8 garlic cloves, minced

2 tablespoons fresh or dried rosemary

2 tablespoons black pepper

1 tablespoon salt

1 tablespoon paprika

Instructions For
Prime Rib Rub

Combine all ingredients in a bowl.

Sprinkle heavily on meat and very lightly message into the meat and refrigerate 2 to 8 hours in a resealable food bag or sealed container.

Dry Rub Tips

Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat.

Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need it.

Keep a record of the different spices and amounts of each used for future steak dry rub and bbq rib rub recipes.

When mixing and storing rubs, record the date on the container storing the rub.

You can freeze meat after applying a rub, just thaw and enjoy at a later time.

Don't reuse remaining rub after it has been in contact with meat.

Use fresh spices. You won't get the best dry rub using stale spices. Buy spices in small quantities and try to use them up in 6 to 12 months.

Spices should have a strong aroma, if it doesn't have a smell throw it out, the spice is properly useless.

Thin cuts of single serve portions of meat let the dry rub marinate 30 to 60 minutes before cooking. Thicker cuts like steak and chops 1 to 3 hours before cooking. Large or tough cuts of meat such as ribs, briskets or pork shoulders let the dry rub marinate 4 to 24 hours or more before cooking.

More Great Dry Rub Recipes

BBQ Dry Rub	Basic Barbecue Dry Rub
All-Purpose Dry Rub	BBQ Ribs Rub
Texas BBQ Rub	Texas Heat Dry Rub
Memphis Rib Rub	Salt-Free Dry Rub
Brisket BBQ Rub	Prime Rib Rub