BBQ Ribs Rub
Very simple dry rub for pork ribs or any pork dry rub recipe! This rub will also work nicely with beef and chicken.
A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust. Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times.
Ingedients
Makes 1 Cup
Combine all the ingredients in a bowl and whisk or stir. Sprinkle heavily and very lightly rub into the meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container.
Dry Rub Tips
More Great Dry Rub Recipes
BBQ Dry Rub | Basic Barbecue Dry Rub |
All-Purpose Dry Rub | BBQ Ribs Rub |
Texas BBQ Rub | Texas Heat Dry Rub |
Memphis Rib Rub | Salt-Free Dry Rub |
Brisket BBQ Rub | Prime Rib Rub |
US To Metric System Chart
Oven Temperatures
Fahrenheit (°F) Celsius (°C)
125° 52°
150° 66°
175° 80°
200° 93°
225° 107°
250° 121°
275° 135°
300° 149°
325° 163°
350° 177°
375° 190°
400° 205°
425° 218°
450° 232°
475° 246°
500° 260°