BBQ Ribs Rub

BBQ Ribs Rub

Very simple dry rub for pork ribs or any pork dry rub recipe! This rub will also work nicely with beef and chicken.

A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust. Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times.

Ingedients

  • 3 tablespoons ground black pepper
  • ½ cup paprika
  • ½ cup celery salt
  • 1/3 cup dried garlic flakes
  • Makes 1 Cup

    Cooking Instructions
    BBQ Ribs Rub

    Combine all the ingredients in a bowl and whisk or stir. Sprinkle heavily and very lightly rub into the meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container. 

    Dry Rub Tips

  • Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat.
  • Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need it for your next rib rub recipes.
  • Keep a record of the different spices and amounts of each used for future dry rib rub recipes.
  • When mixing and storing rubs, record the date on the container storing the rub.
  • You can freeze meat after applying a rub, just thaw and enjoy at a later time.
  • Don't reuse remaining rub after it has been in contact with meat.
  • Don't reuse remaining rub after it has been in contact with meat.
  • Use fresh spices. You won't get the best dry rub using stale spices. Buy spices in small quantities and try to use them up in 6 to 12 months.
  • Spices should have a strong aroma, if it doesn't have a smell throw it out, the spice is properly useless.
  • Thin cuts of single serve portions of meat let the dry rub marinate 30 to 60 minutes before cooking. Thicker cuts like steak and chops 1 to 3 hours before cooking. Large or tough cuts of meat such as ribs, briskets or pork shoulders let the dry rub marinate 4 to 24 hours or more before cooking.
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    More Great Dry Rub Recipes

    BBQ Dry Rub Basic Barbecue Dry Rub
    All-Purpose Dry Rub BBQ Ribs Rub
    Texas BBQ Rub Texas Heat Dry Rub
    Memphis Rib Rub Salt-Free Dry Rub
    Brisket BBQ Rub Prime Rib Rub


     

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