Asian Pork Tenderloin Recipe

Asian Pork Tenderloin Recipe

This gourmet pork tenderloin recipe calls for submerging the tenderloin in a brine 2 hours and applying a glaze during cooking. You can brine the tenderloin longer, let’s say 6-8 hours in total time but what happens is the tenderloin will become a little mushy sitting this long in the brine and this can also happen in some marinades as well.

INGREDIENTS

Brine

  • 2 pork tenderloin
  • 1 gallon hot tap water
  • 2 cups kosher salt or 1 cup table salt
  • 1 cup dark or light brown sugar
  • 1/2 cup teriyaki sauce
  • 2 garlic cloves lightly crushed
  • 1 lemon thinly sliced
  • 2 tablespoons ginger
  • 1/2 cup grated onion
  • Glaze

  • 1/2 cup hoisin sauce
  • 1/2 cup teriyaki sauce
  • 1/2 cup sweet & sour sauce
  • 1/3 cup freshly squeezed orange juice
  • 3 garlic cloves minced
  • 2 tablespoons ginger
  • 3 tablespoons dark or light brown sugar

  • Cooking Instructions 
    Asian Pork Tenderloin
    Recipe

    The instructions for this Asian pork tenderloin recipe are for oven roasting, however this recipe can also be done on the grill.

    1. In a pot or large bowl dissolve 1 cup of kosher salt and 1 cup of brown sugar in 1 gallon of hot tap water. Add the 2 crushed garlic cloves, ginger, onion, lemon and teriyaki sauce. Submerge the tenderloin in the brine, cover and refrigerate 2 hours.

    2. Remove the tenderloin from the brine, rinse under cold water and pat dry with a paper towel. Let the tenderloin sit at room temperature 30-60 minutes.

    3. For the glaze mix together sweet & sour sauce, hoisin sauce, teriyaki sauce, garlic cloves, orange juice, brown sugar and ginger, it will feel almost like a honey glazed pork mixture.

    4. Pre-heat oven to 425 degrees, place tenderloin on a rack in a shallow roasting pan.

    5. Cook tenderloin 20-30 minutes brushing with glaze every 10 minutes until the center of the tenderloin reaches 145-150 degrees on a instant-read thermometer.

    6. Tent with foil 10-15 minutes, temperature should rise another 5-10 degrees. Thinly slice across the grain and serve with rice or vegetables.

    Below is a cooking chart for pork roast. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness.

    Doneness Description Meat Thermometer Reading
    Medium Pink throughout 145=150 degrees
    Medium-Well Slightly pink in center 150-160 degrees
    Well-Done Beige-pink throughout 160-170 degrees

    It is not recommended pork tenderloin recipes be cooked less than medium doneness.

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    US To Metric System Chart

    Oven Temperatures

    Fahrenheit (°F) Celsius (°C)

    125° 52°

    150° 66°

    175° 80°

    200° 93°

    225° 107°

    250° 121°

    275° 135°

    300° 149°

    325° 163°

    350° 177°

    375° 190°

    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°

    US To Metric System Chart

    Oven Temperatures

    Fahrenheit (°F) Celsius (°C)

    125° 52°

    150° 66°

    175° 80°

    200° 93°

    225° 107°

    250° 121°

    275° 135°

    300° 149°

    325° 163°

    350° 177°

    375° 190°

    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°